Adjacent to Potrero Hill in San Francisco, California, is the historical Dogpatch Neighborhood—part industrial, part residential, Dogpatch is becoming recognized for it’s great dining options, and wide array of unique shops and cafés, many occupying buildings once utilized as industrial spaces.

The Dogpatch Bakehouse & Caffé was created as a homage to this bright and beautiful neighborhood, incorporating many of the same stainless steel and reclaimed wood architectural design elements.

Located at the center of the new SFO United Airlines boarding area E (T3E), Dogpatch is embraced as a rare and healthy alternative to the standard airport travel options.


Don’t forget to make a morning pit stop in true Dogpatch neighborhood style. A wide selection of rich and organic brews are awaiting, artfully hand-crafted to extract the perfect amount of flavor for your cup. Why not grab one to go, settle in to your next flight and take a sip of carefully roasted perfection?


Because Dogpatch is inspired by the local style and flare of it’s namesake neighborhood, all the ingredients found in our delicious fare are also unique to San Francisco. We chose to source organic food from real local growers like Coke Farms, Lakeside Organic Gardens and Purity Organic, providing you with seasonally fresh options to make each bite remarkably flavorful and oh-so good.


With fresh, local and organic ingredients from Bay Area farms, Dogpatch Bakehouse & Caffé offers a remarkably diverse, seasonally crafted salad menu. Our kale salad is tender and flavorful and the roasted beet salad is sure to please with it’s bright color alone. Also offered are options like Israeli Couscous, Roasted Kabocha Squash, and Watermelon Radish with Snap Peas, all equally vibrant and supremely flavorful.


In addition to unique salads, Dogpatch has a delicious assortment of sandwiches and flatbreads utilizing the same fresh and local ingredients. Many of our sandwiches are presented on mouthwatering 24″ baguettes, like our popular San Francisco Dutch Crunch served with paprika rubbed chicken breast, olive tapenade, shaved red onion, feta cheese, and a sun dried tomato spread.